Honduras

Las Flores

Apricot · Chocolate · Honey

$19.50

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We tasted sweet stone fruit and a layer of chocolate throughout the body. All coated in a dense, honey-like mouthfeel.


Roast Level

  • Coffee Details
    Producers

    Various Producers

    Country

    Honduras

    Region

    Las Flores, Santa Barbara

    Cultivar

    Pacas, Parainema, Bourbon

    Years of Purchase

    Four years

    Process

    Washed

    Elevation

    1600-1850 Meters

    Harvest

    February-May

    Tasting Notes

    Apricot, Chocolate, Honey

    Brew Method

    Batch Brew

    Brew Recipe

    Ratio: 1:13
    Coffee: 55 grams
    Water: 715 grams

  • Farmlevel Story

    Farmlevel

    A member of Santa Barbara’s famed Moreno family, Jairon (or “El Niño”), purchased his parcel of farmland off of Arturo Paz’s La Colmena, who claimed it was “too high to farm.” We’re lucky that Jairon is as devoted to producing high-elevation coffee as we are to drinking it, and we’re ever thankful to him and his dream for bringing to-life one of the highest-grown expressions of catuai in the Las Flores region. Jairon, along with many of our other Santa Barbara farmlevel partners, represents a generation of young coffee producers in the Santa Barbara region committed to producing world-class specialty coffee. When not overseeing harvest at his Las Flores farm, he can be found contributing to the milling and export of his, and his neighboring farmers’, coffees at the Beneficio San Vicente dry mill.

Never run out of coffee again.

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Las flores
Las Flores

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