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Papua New Guinea & Ethiopia
Larrea Seasonal Blend
Ruby Grapefruit · Bay Leaf · Agave
$19.75
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START A SUBSCRIPTIONOur newest seasonal blend is named after a flowering desert plant. Experience a pleasantly dry, sweet, and aromatic cup. Larrea begins with ruby grapefruit acidity followed by herbaceous bay leaf notes that are carried throughout a coating agave-like body.
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Coffee Details
Producers
Farming Members of Halo Beriti & the Colbran Estate
Countries
Papua New Guinea & Ethiopia
Region
Kainantu District, Halo Beriti Woreda
Cultivars
Arusha, Typica, Mondo Novo, Ethiopia Heirloom
Years of Purchase
6 years
Blend Components
66% Boana, 34% Halo Beriti (both are fully washed coffees)
Process
Washed
Elevation
1700-2100 Meters
Harvest
May-October & October-December
Tasting Notes
Ruby Grapefruit, Bay Leaf, Agave
Brew Method:
We recommend trying this in two ways:
1. Cupping- you'll experience vibrant acidity and a dry finish.
2. Batch Brew- you get a sweeter body all throughout the cup and herbal notes that are indicative of rosemary, thyme, and bay leaf.Pro-Tip
This is a good intro into a dryer flavor profile. The Papua New Guinea components add herbaceous flavors and a dry finish. The Halo Beriti adds sweetness and balanced acidity.
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Farmlevel Story
Farmlevel
Larrea is made of two components; 66% Boana and 34% Halo Beriti. These two special coffees are produced in Papua New Guinea and Ethiopia which are a staggering 7,000 miles apart. Our goal was to blend together these vastly different growing regions and showcase them in one harmonious seasonal blend.