Honduras

La Patepluma

Black Currant · Grape · Jammy

$18.50

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Balanced and jammy, La Patepluma is characterized by notes of black currant, red grape and accented with nutmeg-like spices.

  • Bean Details
    Producer

    Franklin Madrid

    Country

    Honduras

    Regions

    El Sauce, Santa Barbara

    Cultivar

    Red & Yellow Catuai

    Process

    Wet-Process

    Elevation

    1600 - 1700 Meters

    Harvest

    January - May

    Tasting Notes

    Black Currant, Grape, Jammy

  • Farmlevel Story

    Farmlevel

    The Madrid family is steeped in coffee growing excellence. Not only is Franklin joined by his father and brother coffee farming in the El Sauce region but his son, Denilson, is a formidable up-and-comer to the trade.

    Finca La Patepluma sits high in the fog-shrouded region of El Sauce in the greater Santa Barbara region of Southern Honduras. Only several years old, La Patepluma’s well-kept red and yellow catuai trees are still short but full of promise for harvests to come.

    After depulping, coffee seeds undergo a dry fermentation before a short soaking to remove excess mucilage.

    The Madrid family is dedicated to growing their specialty production alongside of Verve and has this year invested in an immaculate new solar dryer to accommodate the production of their El Sauce farms.

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