La Mina Single Origin Espresso

Maple · Boysenberry · Jammy


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We’re not saying that you should pour this year’s La Mina over pancakes... But we’re not saying that you shouldn’t. Downright jammy, La Mina returns once again with a boysenberry-like dark fruit profile.

  • Bean Details

    Rodrigo Erazo




    El Cedral, Santa Barbara


    Pacas, Bourbon




    1700 - 1900 Meters



    Tasting Notes

    Maple, Boysenberry, Jammy

  • Farmlevel Story


    As we strolled through finca La Mina’s steep slopes of Bourbon and Pacas trees, it wasn’t long before we crossed over into another Farmlevel rock-star, Danilo Pineda’s farm. Neighbors and allies in coffee farming, Danilo’s two sons can also be found helping Rodrigo (“Rigo”) Erazo harvest and deliver his produce to Beneficio San Vicente.

    Situated 1,800 MASL on the slopes of the Santa Barbara mountain in Central
    Honduras, Erazo's finca La Mina boasts some of the most optimal conditions for
    growing coffee. Though only four-years new to speciality coffee production; Finca La Mina is 29-years in the making.

    Four years ago, motivated to capitalize on his optimal farming conditions, Erazo
    began separating his lots by quality leading Verve to fall in love with La Mina. Four years later, we're immensely proud to carry his coffee once more.

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