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Isimbi Whole Bean
Isimbi Whole Bean with tasting notes
Isimbi Farmlevel Photography: cupping
Isimbi Farmlevel Photography
Isimbi Farmlevel Photography: sorting coffee
Isimbi Farmlevel Photography coffee cherries





Single Origin - Rwanda

  • Roast Level



    Light roast
  • Origins


Behind the cup

Isimbi returns to our menu for the second time, hitting the mark with each sip. Juicy honeydew notes paired with bright passionfruit create a balanced cup for pleasant sipping, finishing with sweet citrus flavors reminiscent of candied lemon.

Brewing Suggestions

All of our coffees can be brewed in various ways, designed for your perfect morning. These recipes are our favorite ways to highlight Rwanda Isimbi. Your brewing adventure starts here.

Verve's Coffee Department


  • Coffee 40 g
  • Grind Med/Coarse
  • Water 600 g
  • Ratio 1:15
  • Time 5:00

Coffee Maker

  • Coffee 40 g
  • Grind Med
  • Water 600 g
  • Ratio 1:15
  • Time 4:30

French Press

  • Coffee 40 g
  • Grind Med/Coarse
  • Water 560 g
  • Ratio 1:14
  • Time 6:00


Isimbi Farmlevel Photography: Sorting coffee

Named after the Kinyarwanda word for the white at the top of a volcano that’s also used to refer to something pure, Isimbi embodies a clean and pure cup of coffee. Each cherry is carefully handpicked to prevent any damaged or under ripe cherries from being included in the process. Washing stations only accept perfectly ripe cherries, so farmers take more care when they pick to ensure the maximum amount of cherry acceptance. Working with other organizations in Rwanda, Rwacof mill invests heavily in farmer training and good agricultural practices. Rwacof’s Farmer Field School shares information with all their producer partners about best agricultural practices, conservation tactics, the importance of picking only ripe cherries and more.