A pear-like sweetness teams with bright citrus notes in this tropical, punchy coffee from Hambela Buku.
Various Smallholder Farmers
Buku, Guji Zone
1,900 - 2,200 Meters
October - December
Pear, Lemon, Punchy
Sourced from among smallholder producers associated with the METAD Agricultural Development PLC, Hambela Estate owes its distinct complexity and clarity to not only meticulous processing featuring a state-of-the-art Penagos demucilager; but the staggering altitudes and mystical terroir surrounding this Guji zone estate.
Upon delivery of ripe, heirloom coffee cherries; seeds are pulped and demucilaged before undergoing a 24 soak in concrete tanks. After soaking, seeds are transferred directly to raised beds for sorting and sun-drying. It’s thanks to the Penagos ecopulper that these coffees can boast the intricate florals characteristic of Southern Ethiopian coffees using a mere fraction the amount of water as is standard.
We believe the coffee experience is our responsibility from seed to cup. Coffee is our craft, our ritual, our passion. It drives us and inspires us. With this simple truth and responsibility we are bridging the gap from farmlevel to streetlevel.