Peru Elvis Tineo Coffee
Peru Elvis Tineo Coffee

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Single Origin - Peru

Elvis Tineo

Roast Level

3

10

Light roast

Origins
Peru map Peru

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Behind the cup

From this cup we are given warm and decadent flavors that are perfect for someone that wants to find bold flavors in their morning coffee. Notes of cherry and dark chocolate bring a warm and cozy feeling, while toasted coconut adds a complex finish.

Brewing Suggestions

All of our coffees can be brewed in various ways, designed for your perfect morning. These recipes are our favorite ways to highlight Elvis Tineo. Your brewing adventure starts here.

Verve's Coffee Department

Chemex

Coffee

40 g

Grind

Med/Coarse

Water

640 g

Ratio

1:16

Time

5:30

Aeropress

Coffee

15 g

Grind

Med/Fine

Water

225 g

Ratio

1:15

Time

3:00

French Press

Coffee

40 g

Grind

Med/Coarse

Water

560 g

Ratio

1:14

Time

6:00

STORY

Landscape photo of the hills and countryside of Peru

Catuai’s are a special variety of coffee that are sure to stand out and leave a lasting impression. Elvis Tineo grows this variety along with bourbon and caturra at his farm in the El Diamente area of Jaen. Elvis has been working to craft a high quality cup of coffee and through experimenting with fermentation and taking things to the next level. 

The landscape of this region also allows for great coffee growing conditions. El Diamente has great natural water resources as well as protected forests. The soil in this area is supple and healthy. This soil allows us to enjoy a cup that has pronounced flavors, and balanced acidity and tarteness with a bold finish.

What is Catuai? 

Catuai is a special variety hybrid of Mundo Novo and Yellow Caturra developed by the Campinas Agronomic Institute (ICA) in Brazil. Catuai is known for its small plant structure, which makes harvesting easier. Catuai derives from the Guarani language meaning "very good," which has proven to be the case since it was created in 1949.


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