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Dumerso Whole Bean
Dumerso Whole Bean with tasting notes
Dumerso Farmlevel photos
Dumerso Farmlevel photos washing coffee
Dumerso Farmlevel photos

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Dumerso

SINGLE ORIGIN - ETHIOPIA

  • Roast Level

    2

    10

    Light roast
  • Origins
    ETHIOPIA

reviews:

Behind the cup

Succulent, juicy Blackberries and sweet Meyer Lemon shine with a burst of acidity on the first sip of Dumerso, mellowed by notes of Cane Sugar. The amalgamation of flavors offers a delicious treat.

Brewing Suggestions

All of our coffees can be brewed in various ways, designed for your perfect morning. These recipes are our favorite ways to highlight Dumerso. Your brewing adventure starts here.

Verve's Coffee Department

Coffee Maker

  • Coffee 40 g
  • Grind Med
  • Water 560 g
  • Ratio 1:14
  • Time 4:30

Chemex

  • Coffee 40 g
  • Grind Med/Coarse
  • Water 600 g
  • Ratio 1:15
  • Time 5:00

Aeropress

  • Coffee 15 g
  • Grind Med/Fine
  • Water 210 g
  • Ratio 1:14
  • Time 2:30

Farmlevel Story

Dumerso Farmlevel Photography

The Dumerso Washing Station receives cherries from local smallholder farmers. Like most washing stations in Ethiopia, smallholders sell their cherries to the washing station and receive payment that day. In Dumerso, coffee production makes up more than 90% of a family's total income. It is imperative that these farmers receive fair pay for their cherries. 

In order for the washing station to pay fair prices, they must ensure cherries are processed well and checked for quality. The quality of the coffee is determined by the amount of faults or defects that are present in the lot. Lots that are free of defects are Grade 1, like this coffee, and become more valuable on the market. We seek out these Grade 1 coffees in maintaining our Farmlevel initiative, and the reward comes through in each cup.

Producer

Dumerso Washing Station

Cultivar

JARC Varieties

Processing Method

Washed

Elevation

1960 meters

Producer

Coffee producers have their own methods that can make coffee special. We will always highlight our producers, cooperatives, and washing stations to provide farmlevel traceability.

Cultivar

Each cultivar has its own flavor profile. Not only is the taste different, but the actual coffee plant is different. Even the shape of the bean will vary between cultivars.

Processing Method

Coffee processing is crucial to the taste in the cup. Processing is done by the producer during the drying process. Most of our coffees are washed, but we always call out natural, honey, and experimental processes.

Elevation

Most of our coffees come from high elevation farms. Different cultivars thrive under different environmental factors. The elevation is a huge part of how well certain coffees will grow.