Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Danilo Pineda

$20.25

Sorry! This product is temporarily unavailable. Please submit your email, and we will notify you when it’s back in stock.

Never run out of coffee again.

START A SUBSCRIPTION 



Vibrant and tropical, Danilo Pineda’s coffee is characterized by tart tropical fruit and a citric acidity.

  • Bean Details
    Producer

    Danilo Pineda

    Country

    Honduras

    Region

    El Cedral, Santa Barbara

    Cultivar

    Pacas

    Process

    Wet-Process

    Elevation

    1550 - 1650 Meters

    Harvest

    December-May

    Tasting Notes

    Pomegranate, Lime, Juicy

  • Farmlevel Story

    Farmlevel

    Coffee seldom grows above 1700 meters in Santa Barbara, Honduras where mountaintops are lost in a thick, encapsulating fog. It’s to this fog - which keeps daytime temperatures low - that Santa Barbaran coffees owe their distinct complexity and dynamic acidities.

    As we ascended through said fog on Danilo Pineda’s El Cedral farm; we passed by the apples, plums, sugar beets, passionfruit and tilapia pond that too occupy the land. Danilo and his family thrive off their well-kept and fertile land.

    With the help of his two oldest sons, Danilo’s ripe pacas cherries are depulped and soaked overnight before they’re dried in his solar drier for 12-18 days.

Download Bean Bio

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)