Notes of blackberry acidity are met with a juicy and crisp sweetness. All balanced and layered in each sip.

Roast Level

• Coffee Details

  Producer

  16,000 producers organized around the Baragwi Farmers Cooperative Society

  Country

  Kenya
  

  Region

  Kirinyaga

  Cultivar

  SL28, SL34, Ruiru 11, and Batian

  Years of Purchase

  1st Year 
  

  Process

  Double Fermentation
  

  Elevation

  1600-1800 Meters

  Harvest

  November-December

  Tasting Notes

  Blackberry, Watermelon, Balanced

  Brew Method

  Hario V60
  

  Brew Recipe

  Ratio: 1:17
  Coffee: 25 grams
  Water: 425 grams
  Total Brewing Time: 4:00 minutes
  

• Farmlevel Story

  Farmlevel

  This coffee joins our menu from the Kirinyaga region of Kenya. Kenya coffees are known for their unique and extremely fruit-forward complexities. Baragwi is a Cooperative Society that oversees over 16,000 farm members. Their elevation is high, and their sorting practices are very detailed. Kenyan coffee is processed often according to longstanding traditions. They sort parchment by density, wash it multiple times, soak it in ferment tanks, and then finish with another wash using fresh cold water from nearby rivers. Due to these practices, the cups are remarkable in flavor profile.