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Anserma Farmlevel Reserve Whole Bean
Anserma Farmlevel Reserve Whole Bean with tasting notes
Anserma Farmlevel Photography
Anserma coffee cherries
Anserma Farmlevel Reserve Whole Bean brewing and pouring a cup of coffee

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Anserma Natural Farmlevel Reserve

SINGLE ORIGIN - COLOMBIA

  • Roast Level

    2

    10

    Light roast
  • Origins
    Colombia

reviews:

Behind the cup

Bright citrus notes of tangerine and lemon candy pair with chamomile to make this year’s Colombia Anserma Natural a beautifully structured and delicate cup. Each bag contains 150 grams of whole bean coffee.

Brewing Suggestions

All of our coffees can be brewed in various ways, designed for your perfect morning. These recipes are our favorite ways to highlight Anserma Natural. Your brewing adventure starts here.

Verve's Coffee Department

Aeropress

  • Coffee 15 g
  • Grind Med
  • Water 225 g
  • Ratio 1:15
  • Time 3:00

Kalita

  • Coffee 25 g
  • Grind Med
  • Water 375 g
  • Ratio 1:15
  • Time 4:00

Chemex

  • Coffee 40 g
  • Grind Med/Coarse
  • Water 640 g
  • Ratio Med/Coarse
  • Time 5:00

Farmlevel Story

Anserma green coffee

Cooperativa de Caficultores de Anserma was founded in 1967 to build social strength and community knowledge for associated growers. Their wet-milling plant has provided a major community impact for local producers by offering a space for small growers to process their coffee without having to have their own infrastructure. The Cooperative buys cherries from the associated growers and then sorts them into lots ideal for either washed or natural processing. The highest quality cherries are designated for natural processing resulting in this beautiful cup of coffee.

Producer

2,083 Members of the Anserma Coffee Growers Cooperative

Cultivar

Castillo, Colombia and Caturro

Processing Method

Natural

Elevation

1,790 - 2,200 Meters

Producer

Coffee producers have their own methods that can make coffee special. We will always highlight our producers, cooperatives, and washing stations to provide farmlevel traceability.

Cultivar

Each cultivar has its own flavor profile. Not only is the taste different, but the actual coffee plant is different. Even the shape of the bean will vary between cultivars.

Processing Method

Coffee processing is crucial to the taste in the cup. Processing is done by the producer during the drying process. Most of our coffees are washed, but we always call out natural, honey, and experimental processes.

Elevation

Most of our coffees come from high elevation farms. Different cultivars thrive under different environmental factors. The elevation is a huge part of how well certain coffees will grow.