Honduras

Alexander Martinez

Kiwi · Maraschino Cherry · Tart

$20.00

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A deep sweetness like maraschino cherry is met with a tart, tropical fruit acidity in this returning Farmlevel favorite.

  • Bean Details
    Producer

    Alexander Martinez

    Country

    Honduras

    Regions

    El Cedral

    Cultivar

    Bourbon, Pacas

    Process

    Wet-Process

    Elevation

    1650 - 1750 Meters

    Harvest

    December - June

    Tasting Notes

    Kiwi, Maraschino Cherry, Tart

  • Farmlevel Story

    Farmlevel

    A second-edition Farmlevel exclusive; Alexander Martinez' 2016 harvest surpasses our expectations just as it did the first year we cupped it.

    Microclimates like that of Alexander's farm, which push the boundaries of cultivable elevations in El Cedral, Santa Barbara; aren't just optimal, but imperative to the cultivation of the complex acids that define specialty coffees. The jaw-dropping views of Lake Yojoa - the largest lake in Honduras - are a bonus.

    Split into two lots - one of bourbon, the other of pacas - Martinez' coffee is processed traditionally and dried on raised beds. Martinez' farm is only four years young and we're honored to remain the exclusive buyer in his fourth year of production.

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