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THE CENTENARIO COLLECTION

Each Adventure Pack contains 25 grams of whole bean coffee. These single-serve packs will take you on a tasting adventure, and work with all brewing methods.


BUY NOW

THE CENTENARIO KIT

Each Adventure Pack contains 25 grams of whole bean coffee. These single-serve packs will take you on a tasting adventure, and work with all breeing methods.


BUY NOW

THE CENTENARIO KIT

Each Adventure Pack contains 25 grams of whole bean coffee. These single-serve packs will take you on a tasting adventure, and work with all breeing methods.


BUY NOW

THE CENTENARIO COLLECTION

Each Adventure Pack contains 25 grams of whole bean coffee. These single-serve packs will take you on a tasting adventure, and work with all brewing methods.


BUY NOW

THE CENTENARIO KIT

Each Adventure Pack contains 25 grams of whole bean coffee. These single-serve packs will take you on a tasting adventure, and work with all breeing methods.


BUY NOW

THE CENTENARIO COLLECTION

Each Adventure Pack contains 25 grams of whole bean coffee. These single-serve packs will take you on a tasting adventure, and work with all brewing methods.


BUY NOW

THE CENTENARIO KIT

Each Adventure Pack contains 25 grams of whole bean coffee. These single-serve packs will take you on a tasting adventure, and work with all breeing methods.


BUY NOW

THE CENTENARIO COLLECTION

Each Adventure Pack contains 25 grams of whole bean coffee. These single-serve packs will take you on a tasting adventure, and work with all brewing methods.


BUY NOW

THE CENTENARIO KIT

Each Adventure Pack contains 25 grams of whole bean coffee. These single-serve packs will take you on a tasting adventure, and work with all breeing methods.


BUY NOW






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LETTER FROM THE EDITOR


I remember watching the swell lines approaching Panama City through the airplane window. Reflecting on the stories I’d heard about Boquete, I wondered what about the town attracted so many adventurers and pioneers whose spirits and legends live on in their coffee. Many coffee farmers have tried to leave Boquete, but are always drawn back to the valley’s mystique, beauty, and potential for innovation. They always end up back in the story of Boquete. It’s tempting to think this moment in Boquete is about or because of Gesha, but it’s really about the spirit of the pioneers who made Gesha possible. Gesha, itself, was a pioneer: and now is a symbol for what is possible in coffee.

The sign greets you when you get off the plane in Chiriquí, Panama, Bienvenido a la Frontera: Welcome to the Frontier. It’s hard to overstate just how remarkable a setting this is for the most prized and exquisite coffee variety on Earth. Coffee isn’t native to the region, and the variety that would propel the tiny town of Boquete into the spotlight of the coffee world was actually born in Ethiopia. So, why La Frontera? Why was it this precise place in the world, this remote corner of the coffee-growing Bean Belt that would come to change the way the global market evaluates and prices coffee? What drew the original pioneers here and why did they stay? We brought some naïve questions and a lot of film to do some investigating of our own.

To new frontiers,

Parker Batterson





FARMLEVEL DIGEST 2 PANAMA

Our second edition of the Farmlevel Digest, brings you even more film photos with essays to boot. The history and pioneering families of Boquete, gesha, and all that makes Boquete the Shangri-La of Central America.


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ELIDA ESTATE NATURAL

Rich, velvety chocolate ganache is accented by a vibrant acidity with notes of candied cherry in this year's naturally processed catuai selection from Elida Estate.


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