Roaster's Choice Coffee CALENDAR

Introducing a new origin to our line up, India Pearl Mountain Estate! Juicy notes of raspberry balance with citrusy cara cara, rounded out with a honey sweetness that lingers long after your first sip

Amparo Maya returns to our menu with a classically tropical vibe, offering an easy morning sipper. Tart pomegranate melds with caramel and grilled pineapple, extending the feelings of summer into fall.

Juicy nectarine and grapefruit pack a citrusy punch in this Kenyan coffee from the historic Maganjo factory. Hints of black tea soothe the palette for a bright and balanced cup.

Light and tangy flavors of citrus zest dance with sweet cream notes, transforming to a crisp acidity reminiscent of green apple with each sip of this year’s offering from the Torrez family.

This season's Holiday Blend highlights the warmth and whimsy the holiday season inspires. Bright citrus and juicy pluot pair with notes of honey wine to make every sip of this wintery cup a magical moment.

Amparo Maya returns to our menu with a classically tropical vibe, offering an easy morning sipper. Tart pomegranate melds with caramel and grilled pineapple, extending the feelings of summer into fall.

Streetlevel's profile of Guatemalan, Colombian and Honduran coffees serve to anchor the blend and impart a complex sweetness, with notes of honeyed citrus and red apple.

Characterized by its deep structure and full body, Buena Vista's Latin American roots yield a dark chocolate savor with a caramelized sweetness. If you like waking up to a dark, rich flavor, look no further.

This easy-drinking blend is built from thoughtfully chosen naturally-processed coffees from East Africa that contribute deep sweetness and berry notes—coupled with a washed Colombian component that provides structure and balance.

Streetlevel's profile of Guatemalan, Colombian and Honduran coffees serve to anchor the blend and impart a complex sweetness, with notes of honeyed citrus and red apple.

Characterized by its deep structure and full body, Buena Vista's Latin American roots yield a dark chocolate savor with a caramelized sweetness. If you like waking up to a dark, rich flavor, look no further.

Bronson is our take on French Roast. Enjoy silky dark chocolate and raw sugar sweetness with our darkest roast. Pairs well with cream and sugar. Anyone who enjoys an extra bold coffee will love this.

Isimbi makes a second appearance on our menu, delivering a delightful balance of juicy honeydew and bright passionfruit notes, concluding with sweet citrus reminiscent of candied lemon.

Succulent, juicy blackberries and sweet meyer lemon shine with a burst of acidity on the first sip of Dumerso, mellowed by notes of cane sugar. The amalgamation of flavors offers a delicious treat.

Juicy nectarine and grapefruit pack a citrusy punch in this Kenyan coffee from the historic Maganjo factory. Hints of black tea soothe the palette for a bright and balanced cup.

Bursting with bright green mango and pear, this year’s Kenya Kabingara coffee delights with a fruity punch and finishes with hints of refreshing campari.

This balanced and smooth cup is a classic favorite that returns to our menu every year. We find juicy notes of pear rounded out by rich brown sugar and a light acidity reminiscent of lime leaf.

Savor the summer breeze with this coffee as it carries us into fall. Flavors of a red apple harvest round out its layered sweetness. Notes of apricot add a nice complexity, while the textures of carmel provide a bold finish.

Roberto Sabillon offers delicate aromas of white tea that meet the smooth mouthfeel of papaya and natural sweetness of raw honey, creating a beautiful and lively cup.

Light and tangy flavors of citrus zest dance with sweet cream notes, transforming to a crisp acidity reminiscent of green apple with each sip of this year’s offering from the Torrez family.