POACHED EGG BISCUIT

A Superba Bakery biscuit with a poached chino valley egg and beecher’s cheddar cheese. (add Serrano ham $3)

Currently available at Melrose and West Third cafes.

AVOCADO TOAST

Toast with avocado, chives, olive oil, watermelon radish, cultured butter, and mizuna.

Currently available at Melrose and West Third cafes.

SERRANO HAM BISCUIT

A Superba Bakery biscuit with serrano ham, manchego cheese, and arugula.

Currently available at Melrose and West Third cafes.

FARRO BEET SALAD

Kenter canyon farro, beets, treviso, and manchego cheese.

Currently available at Melrose and West Third cafes.

RADISH TOAST

Fresh baguette with radishes, cultured butter, and nasturtium.

Currently available at Melrose and West Third cafes.

JAM BISCUIT

A Superba Bakery biscuit with seasonal housemade jam.

Currently available at Melrose and West Third cafes.

STEEL CUT OATS

Steel cut oats with seasonal fruit and brown sugar brulee

Currently available at Melrose and West Third cafes.

CHIA PUDDING

Coconut chia pudding with apple bircher, housemade jam, and granola.

Currently available at Melrose and West Third cafes.