Hailing from the Huila region of Colombia, our third exceptional Farmlevel Reserve of 2021 is produced by Danilo Perez. 200 hours of natural processing and controlled fermentation achieves an even sweetness with notable flavor profiles similar to natural wine.

This coffee is for those wanting something experimental, unique and a coffee that delivers juice-like, sweet-tasting notes of candied raspberry, jasmine, and barrel-aged wine. On the last sip, you will wonder if you’ve just had coffee or delicious fruit juice.