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Vancouver Swiss Water Decaf
Chocolate · Nougat · Cola
$16.50
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Our Vancouver Swiss Water Decaf blend highlights candied almonds in a chocolaty background. The 100% chemical-free process results in 99.99% caffeine-free coffee. Anyone who enjoys a dessert tasting coffee will love this.
Roast Level
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Coffee Details
Producer
Various Producers
Country
Vancouver, British Columbia
Regions
Various
Cultivar
Various
Process
Swiss Water Processed
Elevation
1900-2100 Meters
Harvest
December-April
Tasting Notes
Chocolate, Nougat, Cola
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Farmlevel Story
Farmlevel
Without caffeine, coffee may not exist today as we know it. Caffeine evolved in plants like coffee, tea and cocoa over the course of millions of years to resist pests (to whom, caffeine is toxic), and we're ever thankful that it did.
That said, our green coffee buyers don't travel 4 months of each year to scope out the world's best caffeine sources, but the world's tastiest coffees. It is therefore in the interest of our coffee's carefully-sourced flavor profiles that we've chosen to decaffeinate our Vancouver decaf using the Swiss Water Process®. Carried out shortly outside beautiful Vancouver, British Columbia; coffees undergo processing using water to remove caffeine without removing flavor.
Year-in, year-out, Vancouver Decaf seeks to deliver a dessert-like complexity made possible by a delicate balance of Brazilian and Columbian coffees.
Never run out of coffee again.
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