Papua New Guinea & Ethiopia

Larrea Seasonal Blend

Ruby Grapefruit · Bay Leaf · Agave

$19.75

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Our newest seasonal blend is named after a flowering desert plant. Experience a pleasantly dry, sweet, and aromatic cup. Larrea begins with ruby grapefruit acidity followed by herbaceous bay leaf notes that are carried throughout a coating agave-like body.

  • Bean Details
    Producers

    Farming Members of Halo Beriti & the Colbran Estate

    Country

    Papua New Guinea & Ethiopia

    Region

    Kainantu District, Halo Beriti Woreda

    Cultivar

    Arusha, Typica, Mondo Novo, Ethiopia Heirloom

    Years of Purchase

    6 years

    Blend Components

    66% Boana, 34% Halo Beriti (both are fully washed coffees)

    Process

    Washed

    Elevation

    1700 - 2100 Meters

    Harvest

    May - October & October - December

    Tasting Notes

    Ruby Grapefruit, Bay Leaf, Agave

    Brew Method:

    We recommend trying this as two ways:
    -> Cupping- you'll experience vibrant acidity and a dry finish.
    -> Batch Brew- you get a sweeter body all throughout the cup and herbal notes that are indicative of rosemary, thyme, and bay leaf.

    Pro Tip

    This is a good intro into a dryer flavor profile. The Papua New Guinea components add herbaceous flavors and a dry finish. The Halo Beriti adds sweetness and balanced acidity.

  • Farmlevel Story

    Farmlevel

    Larrea is made of two components; 66% Boana and 34% Halo Beriti. These two special coffees are produced in Papua New Guinea and Ethiopia which are a staggering 7,000 miles apart. Our goal was to blend together these vastly different growing regions and showcase them in one harmonious seasonal blend.

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