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Blend
Bronson French Roast
Fudge · Bitter Caramel · Full-Bodied
$15.50
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Our take on French Roast. Enjoy silky dark chocolate & raw sugar sweetness with our darkest roast. Pairs well with cream and sugar. Anyone who enjoys an extra bold coffee will love this.
Roast Level
-
Coffee Details
Producer
Various Producers
Country
Colombia
Region
Cauca, Colombia
Cultivar
Castillo, Caturra, Colombia
Process
Wet
Elevation
1700-2000 Meters
Tasting Notes
Fudge, Bitter Caramel, Full-Bodied
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Farmlevel Story
Farmlevel
Seated on Bronson St. in Santa Cruz’ Seabright neighborhood, coffee arrives at our roastery in the form of a dried green seed found formerly in the center of a tropical cherry. Neither soluble, pliable nor frangible (a material’s ability to be broken or, in this case, “ground”), green coffee has yet a ways to go before becoming a roasted coffee “bean” that we’re able to, upon grinding, dissolve in water.
At our Bronson St. facility, Verve’s roasting team members tame our fleet of vintage, German-built Probat roasters (which spend most of their days at a mild 400F) to bring to life Verve coffees as we know them.
While our single-origin offerings are roasted to highlight the unique and seasonal characteristics that make them individually special, our blends, on the other hand, promote balance and consistency year-in, year-out. To uphold this promise, our roasting team must adapt to any agriculture variability we find from crop-to-crop with the levels of temperature and time.
Aptly named, our Bronson French Roast is our darkest profile yet, capitalizing on caramelization to achieve a dark sugar sweetness capable of only high-grown specialty coffees.
Never run out of coffee again.
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