Ethiopia

Yukro

Raspberry · Lemon Zest · Floral

$18.75

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Yukro spotlights underlying floral layered on raspberry sweetness due to the washed process. It is a processing method in Ethiopia that produces the hallmark citric acidities and florals we expect from the birthplace of coffee.

How do you say it: You.Crow

  • Bean Details
    Producer

    Yukro Cooperative, Kata Muduga Union

    Country

    Ethiopia

    Region

    Gera, Agaro

    Cultivar

    Ethiopia Heirloom

    Process

    Washed

    Elevation

    1900 - 2100 Meters

    Harvest

    October-January

    Tasting Notes

    Raspberry, Lemon Zest, Floral

  • Farmlevel Story

    Farmlevel

    This process requires nearly 6 liters of water to process 1 kilogram of coffee. The coffee moves through a disc-pulper, fermentation tank, and then on to a series of washing channels until it's officially labeled "clean." In a water-scarce climate, this resource-intensive process has resulted in many Western Ethiopian mills to rely on the dry process heavily. With assistance from Washington DC-based NPO, TechnoServe, the Yukro Cooperative can now use an eco-friendly pulper called the Penagos. This Colombian de-mucilage technology can wash the same 1 kilogram of coffee with only 1 liter of water. The Yukro Cooperative is now able to save more water while showcasing the beautiful harvest from the Gera Woreda coffee farmers.

Customer Reviews

Based on 40 reviews
85%
(34)
10%
(4)
3%
(1)
3%
(1)
0%
(0)
A
A.C.
M
M.A.M.
S
S.N.
J
J.L.
Delicious, fruit forward
M
M.K.

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