Colombia

Valle de Pavón

Green Apple · Vanilla · Layered

$19.50

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This bright cup leads with a green apple acidity, followed by sweet and consistent vanilla throughout. You’ll notice layers of sweetness in the finish in this structured cup. This coffee has cascara-like tartness as it cools and florality in the nose. Before taking the first sip, look for those aromatics.

  • Bean Details
    Producers

    Various Producers

    Country

    Colombia

    Region

    Urrao, Antioquia

    Cultivar

    Caturra

    Years of Purchase

    1 year

    Pro Tip

    Anyone that loves bright acidity will enjoy this.

    Process

    Washed

    Elevation

    1600 Meters

    Harvest

    November - December

    Tasting Notes

    Green Apple, Vanilla, Layered

    Brew Method:

    We recommend batch brew. 60 grams of coffee to 6 cups of water. 

  • Farmlevel Story

    Farmlevel

    Antioquian is one of the northernmost coffee-producing departments in Colombia. Their coffee history dates back nearly 180 years. This region is where coffee production began and still produces the largest amount of coffee grown annually today.

    The Urrao region of Antioquia is unique and the quality coming out of here has been exceptional. In the Valle de Pavón, farmers are blessed with ideal conditions for growing coffee. The extremely high altitudes, ranging from 1800 meters in the valley floor, up to 2100 meters, regular rainfall, and the perfect temperature ranges help create this amazing coffee.

    This lot of heirloom Caturra is made up of components from several smallholder farmers in the region. The coffee was wet-processed, fermented overnight, and dried on raised, covered beds. This heirloom cultivar adds another layer of uniqueness that makes this coffee extra special. Caturra’s elongated and narrow cherries look similar to Typica but boast floral qualities and fruit-forward flavors.

Customer Reviews

Based on 4 reviews
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M.S.
Valle de Pavon
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A.
Always Awesome
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Delicious
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Delicious

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