Ethiopia

Reko

Jasmine · Grapefruit · Herbal

$20.25

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Teeming with a bouquet of perfumed florals like Jasmine and tart Grapefruit, this gorgeous coffee from Kochere yields a layered and lasting profile.

  • Bean Details
    Producers

    Various Smallholder Farmers

    Country

    Ethiopia

    Region

    Yirgacheffe, Kochere

    Cultivar

    Ethiopia Heirloom

    Process

    Washed-Process

    Elevation

    1850 - 2100 Meters

    Harvest

    October - January

    Tasting Notes

    Jasmine, Grapefruit, Herbal

  • Farmlevel Story

    Farmlevel

    Reko washing station is named after Reko-Mountain, a tall and skinny mountain that towers above the hills of Kochere. Reko, translated in Afaan Oromo, means “challenge”. It refers to the challenge of climbing Reko-mountain. This name was adopted for its symbolic value. It is Reko’s challenge to cultivate the best Yirgacheffe coffee through their three core values of success; education of producers, good cherry selection and control of processing.

    850 producers deliver their red cherry to the Reko washing station where it's pulped, fermented for 36-48 hours and dried on raised drying beds for 10-12 days. Such tried and true processes result in a cup of impeccable clarity, defined by its jasmine-like florals, citrus acidity, and herbal complexity.

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Reko

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