Notice a sweet aroma of brown sugar present in the first, second, and third sip. All of which is plum and apricot tartness coated in a vibrant and exciting cup.

Roast Level

• Coffee Details

  Producer

  Maria Cristina Cordoba

  Country

  Colombia
  

  Region

  Consaca, Nariño

  Cultivar

  Colombia

  Years of Purchase

  3 years
  

  Process

  Washed

  Elevation

  1950-2050 Meters

  Harvest

  May-August
  

  Tasting Notes

  Pluot, Brown Sugar, Vibrant

  Brew Method:

  Iced Pour Over

  Brew Recipe:

  Ratio: 1:17
  Coffee: 22 grams
  Water: 374 grams (100 grams of this being ice)
  Total Brew Time: 3:00 minutes
  

• Farmlevel Story

  Farmlevel

  Since Maria was young, all she has ever wanted to do was pick coffee. She dropped out of school for that very reason. When you look at her hands, you see the years and the countless harvests riddled into her calluses and cracks similar to that of rings in a tree full of stories and wisdom. Because of this love of coffee, instead of giving the farm to her brothers, her father left Finca San Isidro, named after farmers Isidore’s patron saint, to Maria Cristina.
  
  As if we need more proof of her dedication and love for her craft, Maria Cristina built a fermentation tank that she uses for 18 hours after picking and a covered patio that she uses to dry her coffee for 15 days after being washed with the earnings from her 2017 harvest. The following year in 2018, she built a new warehouse to store her coffee. Year after year, Maria invests back into her farm, and year after year, her coffee gets better and better.