Try this coffee for batch, so balanced and deeply sweet.
Anyone that loves La Fortuna will enjoy this.
The Madrid family is steeped in coffee-growing excellence. Franklin is joined by his father and brother along with his son, Denilson, who is an up-and-comer to the trade.
Finca La Patepluma sits high in the fog-shrouded region of El Sauce in the greater Santa Barbara region of Southern Honduras. Only several years old, La Patepluma’s well-kept red and yellow catuai trees are short but full of promise for harvests to come. After depulping, the coffee seeds undergo a dry fermentation before a short soaking session to remove excess mucilage. The Madrid family is dedicated to improving their growth and production. They have recently invested in a new solar dryer on the farm.
We believe the coffee experience is our responsibility from seed to cup. Coffee is our craft, our ritual, our passion. It drives us and inspires us. With this simple truth and responsibility we are bridging the gap from farmlevel to streetlevel.