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Ethiopia
Halo Beriti Natural Espresso
Acai · Vanilla · Semi-Sweet Chocolate
$20.25
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A subtle tartness met with acai berries’ sweetness on the first impression, followed but vanilla in aroma and sweetness. It finishes with a lasting and lingering presence of Semi-sweet chocolate.
Roast Level
-
Coffee Details
Producers
Various Small Producers
Country
Ethiopia
Region
Halo Beriti Woreda, Gedeb District
Cultivar
Ethiopian Heirloom
Years of Purchase
From this cooperative, six years, but this offering, first time
Process
Natural
Elevation
1900-2100 Meters
Harvest
October-December
Tasting Notes
Acai, Vanilla, Semi-Sweet Chocolate
Brew Method
Espresso
Brew Recipe
In: 19.5-20 grams
Time: 22-26 seconds
Out: 28-40 grams -
Farmlevel Story
Farmlevel
Due to the vastness, topography, and sub-optimal road conditions of Southern Ethiopia, farmers drive for as many as 6 - 8 hours to hand-off their freshly-picked cherries to the dry mill that will process them. Since coffee cherries are harvested during the day, one might have to wait until twilight to see a mill in action. During one visit, that is what happened, at 2 am - while visiting the Hambela Estate, where there are processed lots farmed by the Halo Beriti community. Hundreds of cherries are placed on raised beds where they are rotated frequently to prevent over fermentation or possible rot.
Situated in the Gedeb District, Halo Beriti farmers harvest coffee from as high as 2,200 MASL. It’s thanks to this and the Hambela Estate’s standards and preparation that Halo Beriti Natural is among our favorites of this season.
Never run out of coffee again.
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