Honduras

La Patepluma

Raspberry · Red Delicious · Lively

$21.50

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  • Bean Details
    Producers

    Franklin Madrid

    Country

    Honduras

    Region

    El Sauce Santa Barbara

    Cultivar

    Red & Yellow Catuai

    Years of Purchase

    6 years

    Process

    Washed

    Elevation

    1600 - 1700 Meters

    Harvest

    January - June

    Tasting Notes

    Raspberry, Red Delicious, Lively

    Brew Method:

    Try this coffee for batch, so balanced and deeply sweet.

    Pro Tip

    Anyone that loves La Fortuna will enjoy this.

  • Farmlevel Story

    Farmlevel

    The Madrid family is steeped in coffee-growing excellence. Franklin is joined by his father and brother along with his son, Denilson, who is an up-and-comer to the trade.

    Finca La Patepluma sits high in the fog-shrouded region of El Sauce in the greater Santa Barbara region of Southern Honduras. Only several years old, La Patepluma’s well-kept red and yellow catuai trees are short but full of promise for harvests to come. After depulping, the coffee seeds undergo a dry fermentation before a short soaking session to remove excess mucilage. The Madrid family is dedicated to improving their growth and production. They have recently invested in a new solar dryer on the farm.

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