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La Candelaria Instant Craft Coffee
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Clean, Bright, and loaded with melon sweetness such as melon like cantaloupe La Candelaria finishes with notes of brown sugar and is tied together with a wonderfully syrupy texture.
This ain't your grandma's instant coffee. The finest coffees in the world hand-roasted, small-batch brewed, and preserved for you.
Add one packet of Verve Instant Craft Coffee into your mug along with 10 ounces of hot or cold liquid (water, milk, or milk alternative), give it a good stir, and drink up.
Makes 6 cups of coffee.
Bourbon, Villa Sarchi
Cantaloupe, Brown Sugar, Syrupy
Add one packet of instant to your mug with 10 ounces of hot (water, milk, alternative milk). Make sure to stir for 30 seconds making sure all coffee is integrated. This will help with instant to fully dissolve.
Add one packet of instant to your glass with 10 ounces of cold (water, milk, alternative milk). Make sure to stir for 30 seconds. Wait to add ice until after coffee is integrated.
This year’s selection of coffee from Finca Candelaria was assembled through the extensive process of evaluating “day-lots” from the estate. A day-lot can represent anything from a plot, or location, on the farm to a specific day of harvest. Of the many delicious lots tasted we hope you enjoy this selection from La Candelaria.
I've missed coffee since my local bistro closed due to COVID-19 and my kitchen is too small for all the equipment needed to brew a real cup of coffee. Then I read about VERVE instant in the SF Chronicle. I'm impressed. The coffee smells deep and rich. It brews up quickly and doesn't leave undissolved sludge in the bottom of the cup. I can't attest to the flavor notes advertised for La Candalaria (cantaloupe, brown sugar) as I add so much cream those flavors are muted, but it is a terrific cup of coffee. Highly recommended!