Clean, Bright, and loaded with melon sweetness such as melon like cantaloupe La Candelaria finishes with notes of brown sugar and is tied together with a wonderfully syrupy texture.

This ain't your grandma's instant coffee. The finest coffees in the world hand-roasted, small-batch brewed, and preserved for you.

Add one packet of Verve Instant Craft Coffee into your mug along with 10 ounces of hot or cold liquid (water, milk, or milk alternative), give it a good stir, and drink up.

Makes 6 cups of coffee.

• Coffee Details

  Producer

  Zalaya Family
  

  Country

  Guatemala
  

  Region

  Alotenango

  Cultivar

  Bourbon, Villa Sarchi

  Process

  Washed
  

  Elevation

  1300-1700 Meters

  Harvest

  November-February

  Tasting Notes

  Cantaloupe, Brown Sugar, Syrupy

  Brew Method

  Instant
  

  Brew Recipe

  Hot:
  Add one packet of instant to your mug with 10 ounces of hot (water, milk, alternative milk). Make sure to stir for 30 seconds making sure all coffee is integrated. This will help with instant to fully dissolve.
  Cold: 
  Add one packet of instant to your glass with 10 ounces of cold (water, milk, alternative milk). Make sure to stir for 30 seconds. Wait to add ice until after coffee is integrated.
  

• Farmlevel Story

  Farmlevel

  This year’s selection of coffee from Finca Candelaria was assembled through the extensive process of evaluating “day-lots” from the estate. A day-lot can represent anything from a plot, or location, on the farm to a specific day of harvest. Of the many delicious lots tasted we hope you enjoy this selection from La Candelaria.