Guatemala

Hunapu

Stewed Apples · Milk Chocolate · Silky

$20.00

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A warmth of a stewed apple offsets a creamy, Milk Chocolate sweetness in this returning Antiguan favorite.

  • Bean Details
    Producer

    Jorge Alberto Lanza Ruiz

    Country

    Honduras

    Regions

    Las Flores, Santa Barbara

    Cultivar

    Catuai

    Process

    Washed-Process

    Elevation

    1700 - 1800 Meters

    Harvest

    December - May

    Tasting Notes

    Stewed Apples, Milk Chocolate, Silky

  • Farmlevel Story

    Farmlevel

    The brainchild of fourth-generation coffee farmer Luis Pedro Zelaya, the Hunapu project seeks both to isolate top-quality coffees and help Antigua's indigenous population increase their infrastructure for producing high-quality coffees.

    The criteria these coffees must meet in order to bear the name "Hunapu" - meaning "mountain of flowers" - is rigid and begins with 100% bourbon variety cherries collected from amidst the mixed-shade micro-climate and nutrient-rich, volcanic soil Antigua is known for. Farmers deliver ripe, sorted cherries to Beneficio Bella Vista where they undergo a long, cool fermentation and thorough washing before being dried on raised beds.

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Hunapu

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