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Each year, when we think of our Holiday components, we want coffees that can provide comfort and warmth in a cup regardless of how they are brewed. Those who loved Holiday Blend last year will enjoy its return.
Percinnamon (it's a real thing) is your first introduction of spices and sweet berried fruit. You’ll notice in the body, brown sugar, almost brûléed on top of a warm pastry. Its finish is what we would call cozy down to the last sip.
Multiple smallholding farms
Honduras, Ethiopia, Kenya
Santa Barabara, Cianda, Gedeb
Catimor, SL-28, Ethiopia Heirloom
Years of Purchase
Percinnamon, Brown Sugar, Cozy
In: 19.7-20 grams of coffee Time: 24-26 seconds Out: 28-33 grams of coffee
Holidays are very different in the way we will be spending them this year. With limited travel, social distancing, and the world different in many ways, we hope to provide comfort in a small but meaningful coffee routine. We noticed warming spices and cinnamon-like fragrance. Brown sugar reminded us of warm cookies. It was the stories of these coffees that made us feel connected, like when thinking of your dog waiting all day for you to come home. With each component comprising and growing thousands of miles and countries apart, it's a reminder that things can feel close even when far away and hard to get to.
We believe the coffee experience is our responsibility from seed to cup. Coffee is our craft, our ritual, our passion. It drives us and inspires us. With this simple truth and responsibility we are bridging the gap from farmlevel to streetlevel.