Costa Rica

Granitos De Ortiz

Honey · Lemon Tart · Melon

$22.00

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We get excited about the return of Costa Rican coffees each year, as they're tropical in acidity and vibrant in flavor. This season’s offering from the Calderon Family is an all-around choice for the everyday coffee drinker.


Roast Level

  • Coffee Details
    Producer

    The Calderon Family

    Country

    Costa Rica

    Region

    Santa Maria, Dota, Terrazu

    Cultivar

    Catuai

    Years of Purchase

    4 years 

    Process

    Washed

    Elevation

    1600-1700 Meters above sea level

    Harvest

    December-April

    Tasting Notes

    Honey, Lemon Tart, Melon

    Brew Method

    Kalita Wave

    Brew Recipe

    Ratio: 1:15
    Coffee: 22 grams
    Water: 330 grams
    Brew Time: 3:00 grams

  • Farmlevel Story

    Farmlevel

    When crediting our Latin American producers, we typically refer to a single person. The name often indicates the landowner who cultivates coffee trees and is directly accountable for the quality of the produce. In the case of the Calderon family, it is impossible to credit just one of them.

    Don Omar Calderon diligently manages the family’s seven farms. The three Calderon sisters—Yoanna, Diana, and Yoxise—oversee the processing at their micro-mill. And Doña Yorleni treats her guests to coffee brewed with a traditional cloth dripper in their family’s kitchen. 

    This catuai selection comes from their 1800 MASL farm known simply as Ortiz 1800. Once the ripe cherries arrive at their micro-mill, a finely-calibrated depulper and demucilager remove the pulp and skin. The patio drying process takes 10 to 12 days.

Never run out of coffee again.

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Granitos De Ortiz

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