Colombia

El Progreso

Cherry · Cola · Zesty

$20.00

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On the first sip, bright cherry acidity is your first impression, which is carried with a sweet cola-like body. All finish with a fresh lime-like zest, which rounds out throughout the drinking experience.


Roast Level

  • Coffee Details
    Producer

    Ricardo Montano Tovar

    Country

    Colombia

    Region

    El Mirador, Huila

    Cultivar

    Castillo, Colombia

    Years of Purchase

    2 Years 

    Process

    Washed

    Elevation

    1750 Meters

    Harvest

    August-December

    Tasting Notes

    Cherry, Cola, Zesty

    Brew Method

    Aeropress

    Brew Recipe

    Ratio: 1:13
    Coffee: 14 grams
    Water: 182 grams
    Total Brew Time: 2:30 minutes

  • Farmlevel Story

    Farmlevel

    Ricardo is not new to farming; in fact, he is a third-generation coffee farmer. His farm, El Progreso, is located at 1850 meters above sea level and in total is 5 hectares of land. He primarily works with varieties like Castillo and Colombia but also grows a large amount of Tabi. Over half of his farm’s annual harvest is specialty grade coffee, like this lot joining our menu.

    He is known by many for meticulous processing and fermentation, where his cherries will soak in concrete tubs instead of using tanks, which is common to many producers. His coffee is then laid to dry on mechanical dryers for 30 hours.

    Due to this process and every measure carried throughout harvest, his coffee is exceptional, marked by a vibrant mouthfeel and complex acidity.

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El Progreso

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