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Lemon Curd · Buttercream · Malt Chocolate
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David Flores carries lemon-like acidity--similar to a spread on toast in the morning or anytime. Its body is creamy and notably buttery with flavor. Its finish is reminiscent of drinking a malted milkshake in both tasting notes and body. If you want something with not too many pops of surprise as it cools, this is your coffee.
When you think of a “classic cup of coffee,” would you say rich, smooth, chocolatey? Well, this coffee would be right for you. It is creamy in the body and excellent if put over some ice with milk.
San Ignacio, Cajamarca, Peru
Years of Purchase
Lemon Curd, Buttercream, Malt Chocolate
Coffee: 22 grams
Water: 330 grams
Total brew time: 3:00 minutes
David Flores Chilcon is new to our menu but sure to be remembered. He is a younger farmer and is known for supporting his family and their coffee-growing business. His journey in coffee started by going to work with his father selling coffee, and it was there he got to see a coffee lab for the first time. His farm El Morito is home to this coffee, located near San Ignacio, in Peru's Cajamarca Region. El Morito has a micro-mill where coffee cherries are de-pulped, fermented, washed, and mucilage removed and dried on raised beds for up to 18 days. With the help of Aroma del Valle, an organization helping to bring producers coffees to specialty coffee markets, he was able to build his drying space to produce his first micro-lot.