Honduras

Alexander Martinez

Pineapple · Taffy · Fruit Punch

$21.00

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Taffy could be an odd way to describe a coffee, but we mean that it is really sweet, similar to melted sugar with molasses. Its bursts of tropical punch are delicious over ice and refreshing.

Alexander Martinez has a following every time we launch it, and it very well should. Classically bright and fruit punchy, much like the pineapples and other tropical fruits it grows alongside.

Roast Level

Coffee Roasting Scale: 3

  • Coffee Details
    Producer

    Alexander Martinez

    Country

    Honduras

    Region

    El Cedral, Santa Barbara

    Cultivars

    Bourbon, Pacas

    Years of Purchase

    7 Years

    Process

    Washed

    Elevation

    1650-1750 Meters

    Harvest

    December-May

    Tasting Notes

    Pineapple, Taffy, Fruit Punch

    Brew Method

    Iced Kalita Wave

    Brew Recipe

    Ratio: 1:16
    Coffee: 25 grams
    Water: 400 grams (100 grams of which are ice)
    Total brew time: 3:00 minutes

  • Farmlevel Story

    Farmlevel

    If coffees could be seasons, what could be fitting for this one would be summer. Refreshing in flavor profile and tropical in acidity, we are always excited for its return to the menu. Microclimates like that of Alexander's farm, which push the boundaries of cultivable elevations in El Cedral, Santa Barbara; aren't just optimal, but imperative to the cultivation of the complex acids that define specialty coffees. Split between two lots - one of bourbon, the other of pacas - Martinez’s coffee is processed traditionally and dried on raised beds. We initially fell in love with his coffee in 2015 when it was first produced. It has grown and carried with it pineapple forwardness and complexity each year.

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Alexander Martinez

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