Ethiopia

Layo Teraga

Lemonade · Passionfruit · Lively

$20.00

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A sweet citrus like fresh-squeezed lemonade is paired with tropical, passionfruit aromatics in a coffee that’s almost as lively as the community who produces it.

  • Bean Details
    Producer

    Various Smallholder Farmers

    Country

    Ethiopia

    Region

    Uraga, Guji

    Cultivar

    Ethiopia Heirloom

    Process

    Wet-Process

    Elevation

    1800-2300 Meters

    Harvest

    November-March

    Tasting Notes

    Lemonade, Passionfruit, Lively

  • Farmlevel Story

    Farmlevel

    Three hours southeast of Yirgacheffe in the Oromia region of Southern Ethiopia,
    Uraga is a special woreda that serves as home to the Layo Teraga cooperative.
    Run by some of the most animated and enthusiastic people we came across
    during recent Ethiopia travels, it comes as no surprise that this coffee sings with
    complexity and character every time it lands on our cupping table..

    The Layo Teraga Cooperative is supplied by approximately 500 member
    smallholder farmers scattered about the staggering altitudes found in Uraga. Ripe
    coffee cherries are disk-pulped and fermented for 48 hours before dried on raised
    beds. One of the hallmarks of great Ethiopian coffees, it is to this thorough process
    that coffees like Layo Teraga owe their cleanliness and delicate complexity.

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