Streetlevel combines the sweetness of golden marmalade with lightly roasted pecans. Bright acidity akin to a fresh red apple makes this cup pop. Pourover, espresso, or drip...how you brew is up to you.

• Bean Details

  Producers

  Various Producers

  Country

  Colombia, Honduras
  

  Region

  Antioquia, Santa Bárbara

  Cultivar

  Various
  

  Process

  Washed-Process

  Elevation

  1600 - 2100 Meters

  Harvest

  February - September

  Tasting Notes

  Red Apple, Marmalade, Molasses

• Farmlevel Story

  Farmlevel

  This year’s first-semester Streetlevel Espresso is a dynamic blend of coffees from two impressive growing regions; Colombia’s Antioquia department, and the inimitable Santa Barbara region of Honduras.

  From deep in the Southern reaches of Colombia’s Antioquia department in the mountains of Santa Bárbara, south of Medellín, this farm, Loma Verde, has an altitude between 1700 and 1800 MASL. The perfect combination of warm days and cold nights provide the ideal climate for the slow but constant development of this coffee from the Echavarría family. Not only do we love the citric acidities and bright stone fruit flavors typical of these coffees, but we’re immensely proud to support a family dedicated to providing technical support and access to markets to a region formerly known for production of illicit drugs.

  Tasked with balancing-out the Colombian top-notes and giving this year’s first-semester Streetlevel depth, are a selection of lots from Peña Blanca’s Beneficio San Vicente. This selection features coffees produced by small-holder farmers scattered about the fog-shrouded slopes of the Santa Barbara mountain and we couldn’t be more excited to extend our Honduran project-work to our flagship espresso blend.

• Preparation Recommendations

  Streetlevel Espresso works perfectly as your everyday espresso or as a brewed coffee. This version we have been liking pulled fast and medium in output.

  DOSE: 19.7-20 grams in

  TIME: 25-27 seconds

  YIELD: 29-30.5 grams out

Download Bean Bio