The raspberry tasting note derives from the fruity, naturally-processed component, which brings sweetness throughout the cup. This year’s Wilder Blend is a refreshing sipping experience, underscored by a pleasant hint of fig and a medium finish.

Roast Level

• Coffee Details

  Producers

  Various smallholding farms

  Countries

  Colombia and Ethiopia

  Regions

  Various

  Cultivar

  Ethiopia Heirloom, Colombia

  Process

  Washed and Natural

  Elevation

  1250-2000 Meters

  Harvest

  August-December

  Tasting Notes

  Raspberry, Fig, Refreshing

  Brew Method

  Espresso
  

  Brew Recipe

  In: 19.7-20 grams of coffee
  Time: 24-26 seconds
  Out: 28-33 grams of coffee

• Farmlevel Story

  Farmlevel

  Returning to our menu, Wilder Blend is our first seasonal blend of the year, hopefully bringing with it a rest from the last. While our single-origin offerings are roasted to highlight the unique and seasonal characteristics that make them individually special, our blends promise balance and consistency year-in, year-out. But, sometimes, we can’t help but mash-up what we think are two or three of our most delicious seasonal offerings to yield something with the uniqueness of a single-origin and a blend’s consistency.
  
  This seasonal blend combines three very different tasting coffees from two very distinct places, Colombia and Ethiopia. This blend also highlights both the washed and natural processing of coffee.