Wilder Blend

Juicy notes of ripe cantaloupe balanced with sweet yet tart, white cherries are the first impressions of Wilder Blend. Floral honeysuckle adds an element both light and refreshing—the perfect coffee to take you into Spring.

Wilder Blend is a perfect example of mixing Colombian and Ethiopian components, highlighting elements of both natural and washed coffees. Making its return to the menu for another year, previous lovers of this blend will be happy to experience another season of Wilder Blend.

Roast Level

• Coffee Details

  Producers

  Various smallholding farms

  Countries

  Colombia and Ethiopia

  Regions

  Various

  Cultivar

  Ethiopia Heirloom, Colombia

  Process

  Washed and Natural

  Elevation

  1250-2000 Meters

  Harvest

  August-December

  Tasting Notes

  Cantaloupe, White Cherry, Honeysuckle

  Brew Method

  Kalita Wave

  Brew Recipe

  Coffee: 20 grams
  Water: 300 grams
  Time: 3:00 minutes

• Farmlevel Story

  Farmlevel

  Returning to our menu, Wilder Blend is our first seasonal blend of the year, marking a fresh start. While our single-origin offerings are roasted to highlight the unique and seasonal characteristics that make them individually special, our blends promise balance and consistency year-in, year-out. But, sometimes. We can’t help but mash up what we think are two or three of our most delicious seasonal offerings to yield something with the uniqueness of a single-origin and a blend’s consistency.
  
  This seasonal blend combines two very different tasting coffees from two very distinct places, Colombia and Ethiopia. With both natural and washed components, this year’s Wilder blend celebrates the best of both countries.