Ethiopia

Tabe Burka

Nectarine · Passion Fruit · Floral

$20.00

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Playful florals and stone fruit combines with vibrant tropical fruit in this lively rendition from Tabe Burka.

  • Bean Details
    Producer

    Various Smallholder Farmers

    Country

    Ethiopia

    Region

    Uraga, Guji

    Cultivar

    Ethiopia Heirloom

    Process

    Wet-Process

    Elevation

    1850 Meters

    Harvest

    November - March

    Tasting Notes

    Nectarine, Passion Fruit, Floral

  • Farmlevel Story

    Farmlevel

    Three hours southeast of Yirgacheffe in the Oromia region of Southern Ethiopia, Uraga is a special woreda that serves as home to the Tabe Burka washing station. Run by Mr. Tadesse Edema, coffee plays a big role in the family’s story. His brothers, Girma and Dereje, are well known in the Guji zone for producing outstanding coffees as well, in Uraga and Ambela.

    Tadessa Edema collects cherry from nearly 300 smallholders in the area. He pays the farmers in advance when harvest begins, to give more incentive for the quality of their production. The coffee is washed with water from the Burka river. It is then fermented for 24-36 hours. We hope you enjoy this beautiful offering from Southern Ethiopia.

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