Kenya

Kii

Lemon-Lime · Yellow Peach · Sparkling

$21.50

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Characteristically citric, this year's Kii selection is alive with sparkling Lemon-lime acidity, and a dense sweetness like a yellow peach.

  • Bean Details
    Producers

    Rungeto Farmers Cooperative Society

    Country

    Ethiopia

    Region

    Kirinyaga

    Cultivar

    SL-28, SL-24

    Process

    Wet-Process

    Elevation

    1850 Meters

    Harvest

    November-March

    Tasting Notes

    Lemon-Lime, Yellow Peach, Sparkling

  • Farmlevel Story

    Farmlevel

    Along the southern slopes of Mount Kenya a Cooperative society named Rungeto runs three factories: Kii, Karimikui and Kiangoi. These three factories are known across the world as being stellar producers of some of the best coffees coming out of any country, not just Kenya.

    Rungeto was created in 1953 and given the three high yield factories. Its entire production rivals some Coops that have many more factories, and they recently hired a third party organization to help them increase the yield three fold over the next few years. So needless to say, the Rungeto Farmers Cooperative Society is a clear example of excellence.

    How do you say it: Key (Kii)

    This coffee can appeal to those who want the high acidity and sweetness found in a Kenyan.

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