On the aroma, you will find fresh aromatics of pine that is held together with a sweet body of candied orange. Its mouthfeel is lush and full, rounding out with soft florals in this remarkable cup.

Roast Level

• Coffee Details

  Producer

  Producers surrounding the Kabare Factory

  Country

  Kenya
  

  Region

  Kirinyaga County

  Cultivar

  SL28, SL34, Ruiru 11, and Batian

  Years of Purchase

  1st Year
  

  Process

  Washed
  

  Elevation

  1700-1900 Meters

  Harvest

  October-January

  Tasting Notes

  Pine, Candied Orange, Lush

  Brew Method

  Kalita Wave
  

  Brew Recipe

  Ratio: 1:16
  Coffee: 20 grams
  Water: 320 grams
  Total Brew Time: 3:30 minutes
  

• Farmlevel Story

  Farmlevel

  Exciting mouthfeels often mark Kenya coffees and, due to their double fermentation, often have their audience among those who want lively acidity and “interesting” cup profiles. This coffee is exactly that. Situated alongside mineral-rich soil surrounding Mount Kenya, we find something reminiscent of fresh pine and a jam-like sweetness of candied oranges. Kabare is a Farmers’ Cooperative Society that manages 11 different cooperatives in the region of Kirinyaga. These cooperatives are known for detailed processing and excellent coffees. Coffees are picked upon ideal ripeness and are separated into various grades of density. Then they are washed multiple times with the final in fresh, cold water from neighboring springs. The proof is in the cup, and we are excited to carry this delicious and vibrant Peaberry from the Kabare Cooperative.