Kenya

Kabare Peaberry

Pine · Candied Orange · Lush

$21.75

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On the aroma, you will find fresh aromatics of pine that is held together with a sweet body of candied orange. Its mouthfeel is lush and full, rounding out with soft florals in this remarkable cup.


Roast Level

  • Coffee Details
    Producer

    Producers surrounding the Kabare Factory

    Country

    Kenya

    Region

    Kirinyaga County

    Cultivar

    SL28, SL34, Ruiru 11, and Batian

    Years of Purchase

    1st Year

    Process

    Washed

    Elevation

    1700-1900 Meters

    Harvest

    October-January

    Tasting Notes

    Pine, Candied Orange, Lush

    Brew Method

    Kalita Wave

    Brew Recipe

    Ratio: 1:16
    Coffee: 20 grams
    Water: 320 grams
    Total Brew Time: 3:30 minutes

  • Farmlevel Story

    Farmlevel

    Exciting mouthfeels often mark Kenya coffees and, due to their double fermentation, often have their audience among those who want lively acidity and “interesting” cup profiles. This coffee is exactly that. Situated alongside mineral-rich soil surrounding Mount Kenya, we find something reminiscent of fresh pine and a jam-like sweetness of candied oranges. Kabare is a Farmers’ Cooperative Society that manages 11 different cooperatives in the region of Kirinyaga. These cooperatives are known for detailed processing and excellent coffees. Coffees are picked upon ideal ripeness and are separated into various grades of density. Then they are washed multiple times with the final in fresh, cold water from neighboring springs. The proof is in the cup, and we are excited to carry this delicious and vibrant Peaberry from the Kabare Cooperative.

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Kabare Peaberry

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