Colombia

Jairo Arcila Natural Mandarin Washed Farmlevel Reserve

Valencia Orange · Concorde Pear · Pine

$29.00

Be the first to know when it becomes available again!

Each bag contains 226 grams (8 ounces) of whole bean coffee.

Coffee is a fruit, and this process showcases its almost fruit juice complexity and being processed with mandarin skins. It imparts a citrus-like complexity to the overall drinking experience.

Similar to the profile we saw in Danilo Perez, this coffee takes on a lot of natural wine characteristics.


Roast Level

  • Coffee Details
    Producer

    Jairo Arcila

    Country

    Colombia

    Region

    Pijao, Quindio

    Cultivar

    Pink Bourbon

    Years of Purchase

    1st Year

    Process

    Naturally processed in a tank with Mandarin skins

    Elevation

    1,950 Meters

    Harvest

    May-August

    Tasting Notes

    Valencia Orange, Concorde Pear, Pine

    Brew Method

    Kalita Wave

    Brew Recipe

    Ratio: 1:15
    Coffee: 23 grams
    Water: 345 grams
    Brew Time: 3:30 minutes

  • Farmlevel Story

    Farmlevel

    This coffee is a new offering for us this year. COVID19 brought with it a variety of complications getting coffee to market. It also brought with it all sorts of experimentation we had never seen before. Jairo Arcila grows these experimental processes on farm Villarazo. This lot was exposed to a dry anaerobic fermentation of 48 hours. It remained in cherry form during this process, and Jairo added citric acid and dehydrated Mandarin skins to the tank in which it was fermented. Then cherries were placed on raised beds controlled at 90° until the ideal moisture content was reached.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Jairo Arcila Natural Mandarin Washed Farmlevel Reserve

Enjoy Jairo Arcila Natural Mandarin Washed Farmlevel Reserve With