Ethiopia

Halo Beriti Natural Espresso

Acai · Vanilla · Semi-Sweet Chocolate

$20.25

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A subtle tartness met with acai berries’ sweetness on the first impression, followed but vanilla in aroma and sweetness. It finishes with a lasting and lingering presence of Semi-sweet chocolate.


Roast Level

  • Coffee Details
    Producers

    Various Small Producers

    Country

    Ethiopia

    Region

    Halo Beriti Woreda, Gedeb District

    Cultivar

    Ethiopian Heirloom

    Years of Purchase

    From this cooperative, six years, but this offering, first time

    Process

    Natural

    Elevation

    1900-2100 Meters

    Harvest

    October-December

    Tasting Notes

    Acai, Vanilla, Semi-Sweet Chocolate

    Brew Method

    Espresso

    Brew Recipe

    In: 19.5-20 grams
    Time: 22-26 seconds
    Out: 28-40 grams

  • Farmlevel Story

    Farmlevel

    Due to the vastness, topography, and sub-optimal road conditions of Southern Ethiopia, farmers drive for as many as 6 - 8 hours to hand-off their freshly-picked cherries to the dry mill that will process them. Since coffee cherries are harvested during the day, one might have to wait until twilight to see a mill in action. During one visit, that is what happened, at 2 am - while visiting the Hambela Estate, where there are processed lots farmed by the Halo Beriti community. Hundreds of cherries are placed on raised beds where they are rotated frequently to prevent over fermentation or possible rot.

    Situated in the Gedeb District, Halo Beriti farmers harvest coffee from as high as 2,200 MASL. It’s thanks to this and the Hambela Estate’s standards and preparation that Halo Beriti Natural is among our favorites of this season.

Never run out of coffee again.

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Halo Beriti Natural Espresso

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