Ethiopia

Halo Beriti Craft Instant Coffee

Honeysuckle · Sugar Plum · Dynamic

$17.00

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Halo Beriti is consistently floral and sweet year after year. We find that it always delivers a flavor profile that connects coffee to its fruit form, including the aroma of blossoms right before harvest.


Amazing things come in tiny packages. Verve Craft Instant Coffee is hand-roasted, small-batch brewed, and preserved for your adventures. Ready to be brewed wherever and whenever. A week’s worth of premium coffee in your pocket.

Add one packet of Verve Craft Instant Coffee into your mug along with 10 ounces of hot or cold liquid (water, milk, or milk alternative), stir, and drink up.

Makes 6 cups of coffee.

  • Coffee Details
    Producer

    Various Small Producers

    Country

    Ethiopia

    Regions

    Halo Beriti Woreda, Gedeb District

    Cultivar

    Ethiopia Heirloom

    Process

    Washed

    Elevation

    1900-2200 Meters

    Harvest

    October-December

    Tasting Notes

    Honeysuckle, Sugar Plum, Dynamic

    Brew Method

    Take it on the go with a travel mug

    Brew Recipe

    Hot:
    Add one packet of instant to your mug with 10oz of hot (water, milk, alternative milk). Make sure to stir for 30 seconds making sure all coffee is integrated. This will help with instant to fully dissolve.
    Cold: 
    Add one packet of instant to your glass with 10oz of cold (water, milk, alternative milk). Make sure to stir for 30 seconds. Wait to add ice until after coffee is integrated.

  • Farmlevel Story

    Farmlevel

    Ripe coffee cherries are first delivered to the Halo Beriti washing station and then funneled through a massive hopper that leads to a water channel where pickers sort them based on whether they sink or float. Following the sorting process, cherries exit the floatation channel into a depulper machine that effectively strips them of their fruit, exposing a gooey layer called mucilage. In some instances, coffee seeds then enter a demucilager that scrubs that layer off, leaving them ready for drying.

    What is not common knowledge is that this processing often happens in the middle of the night. Due to the vastness, topography, and sub-optimal road conditions of Southern Ethiopia, farmers must drive for 6 to 8 hours to deliver their freshly-picked cherries to the wet mill. Since coffee cherry harvest occurs during the daytime, one might have to wait until twilight to see a mill in action. Our latest visit to the Hambela Estate mill to observe lots farmed by the Halo Beriti community was at 2 am!

    Ideally situated in the Gedeb District, Halo Beriti farmers harvest coffee from as high as 2,200 MASL. It’s thanks to this and the Hambela Estate’s meticulous standards and preparation that Halo Beriti is among our favorites of the season.

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Halo Beriti Craft Instant Coffee

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