Colombia

El Tesoro Tabi

Grapefruit · Pomegranate · Lasting

$19.75

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With a crisp, grapefruit acidity and a dense, Pomegranate sweetness; This lot of Victor Barrera’s Tabi leaves you wanting more with it’s lasting finish.

  • Bean Details
    Producers

    Victor Barrera

    Country

    Colombia

    Region

    Sinai, Huila

    Cultivar

    Tabi

    Years of Purchase

    2 years

    Process

    Washed

    Elevation

    1700 Meters

    Harvest

    October - December

    Tasting Notes

    Grapefruit, Pomegranate, Lasting

  • Farmlevel Story

    Farmlevel

    After the passing of his father 10 years ago, his farm was divided between his children. Victor Berrera decided to make a growing shift for the finca and changed the varieties from Caturra and Typica to Tabi. He has planted 4,500 Tabi shrubs across his 3.5 hectares. El Tesoro is operated by Victor, his wife and roughly 8 to 15 pickers from the local community depending on the harvest size. Developed by Cenicafé in 2002, Tabi was introduced to the world as a cross between Timor, Typica and Bourbon. This unique combination of varieties boasted a plant resistant to leaf rust as well as superior flavor—fun fact: Tabi translates to “good” in the Guambiano, a native Colombian tribe dialect. With a crisp, grapefruit acidity and a dense, pomegranate sweetness, this lot will leave you wanting more.

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