As one of the darker roasts on our menu, Buena Vista can be characterized by its deep structure and full body. This extended roast coupled with Buena Vista’s Latin American roots yields a dark chocolate savor, caramelized sweetness, and lasting cup. It's smooth and consistent profile also makes it a very dynamic and adaptable blend that holds up well to just about every brewing device out there. So if you like waking up to a darker, richer flavor, look no further; Buena Vista will give you a dessert first mentality that won’t give you cavities and goes well with milk.

• Bean Details

  Region

  Latin America

  Cultivar

  Various

  Processing

  Wet-Process

  Tasting Notes

  S'mores, Dark Chocolate, Caramelized

• Farmlevel Story

  Farmlevel

  High-grown coffees from Latin America are used for this blend. We only use high quality, dense coffees as they will take the heat more evenly and stand up to a darker roast.