Honduras

Alexander Martinez

Pineapple · Cherry · Layered

$20.75

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Enjoy a vibrant pineapple acidity that complements juicy cherry-like flavors.

  • Bean Details
    Producers

    Alexander Martinez

    Country

    Honduras

    Region

    El Cedral, Santa Barbara

    Cultivar

    Bourbon, Pacas

    Years of Purchase

    6 years

    Process

    Washed

    Elevation

    1650 - 1750 Meters

    Harvest

    December - May

    Tasting Notes

    Pineapple, Cherry, Layered

    Pro Tip

    Anyone that loves Juan Benitez or a tropical & sweet cup will enjoy this.

  • Farmlevel Story

    Farmlevel

    Martinez’s coffee returns to anxiously awaiting fans and remains a Verve favorite. Microclimates allow Alexander Martinez to push the boundaries of cultivable elevations in El Cedral, Santa Barbara. His farm sits on not just an optimal, but an imperative spot to cultivate the complex acids that define sought-after specialty coffees. Split between two lots, bourbon and pacas, Martinez's coffee is traditionally processed and dried on raised beds. We first discovered his coffee in 2015 when we initially fell in love with the pineapple forwardness and complexity. As his plants continue to grow, he continues to deliver year after year on what originally drew us to this delicious coffee.

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