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Pine · Candied Orange · Lush
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On the aroma, you will find fresh aromatics of pine that is held together with a sweet body of candied orange. Its mouthfeel is lush and full, rounding out with soft florals in this remarkable cup.
Producers surrounding the Kabare Factory
SL28, SL34, Ruiru 11, and Batian
Years of Purchase
Pine, Candied Orange, Lush
Coffee: 20 grams
Water: 320 grams
Total Brew Time: 3:30 minutes
Exciting mouthfeels often mark Kenya coffees and, due to their double fermentation, often have their audience among those who want lively acidity and “interesting” cup profiles. This coffee is exactly that. Situated alongside mineral-rich soil surrounding Mount Kenya, we find something reminiscent of fresh pine and a jam-like sweetness of candied oranges. Kabare is a Farmers’ Cooperative Society that manages 11 different cooperatives in the region of Kirinyaga. These cooperatives are known for detailed processing and excellent coffees. Coffees are picked upon ideal ripeness and are separated into various grades of density. Then they are washed multiple times with the final in fresh, cold water from neighboring springs. The proof is in the cup, and we are excited to carry this delicious and vibrant Peaberry from the Kabare Cooperative.
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