Ethiopia

Hambela Estate

Pear · Lemon · Punchy

$19.50

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A pear-like sweetness teams with bright citrus notes in this tropical, punchy coffee from Hambela Buku.
  • Bean Details
    Producer

    Various Smallholder Farmers

    Country

    Ethiopia

    Region

    Buku, Guji Zone

    Cultivar

    Ethiopia Heirloom

    Process

    Wet-Process

    Elevation

    1,900 - 2,200 Meters

    Harvest

    October - December

    Tasting Notes

    Pear, Lemon, Punchy

  • Farmlevel Story

    Farmlevel

    Sourced from among smallholder producers associated with the METAD Agricultural Development PLC, Hambela Estate owes its distinct complexity and clarity to not only meticulous processing featuring a state-of-the-art Penagos demucilager; but the staggering altitudes and mystical terroir surrounding this Guji zone estate.

    Upon delivery of ripe, heirloom coffee cherries; seeds are pulped and demucilaged before undergoing a 24 soak in concrete tanks. After soaking, seeds are transferred directly to raised beds for sorting and sun-drying. It’s thanks to the Penagos ecopulper that these coffees can boast the intricate florals characteristic of Southern Ethiopian coffees using a mere fraction the amount of water as is standard. 

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