Kenya

Giakanja

Bergamot · Grapefruit · Bright

$21.00

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A bright, grapefruit acidity pairs perfectly with a black tea complexity that lingers long after the first sip.

  • Bean Details
    Producer

    Giakanja Farmers Cooperative Society

    Country

    Kenya

    Regions

    Nyeri

    Cultivar

    SL-28, SL-34

    Process

    Wet-Process

    Elevation

    1,700 - 1,900 Meters

    Harvest

    November - April

    Tasting Notes

    Bergamot, Grapefruit, Bright

  • Farmlevel Story

    Farmlevel

    The Giakanja Factory started anew upon gaining independence from its cooperative, Tetu, fifty years ago. Today there are over 2,000 member smallholder farmers who supply freshly-picked coffee cherries to the factory.

    The farmers in this Southern Nyeri region grow a mixture of SL-28 and SL-34 cultivars at altitudes of 1,700 to 1,900 meters. The small farms are gathered on the eastern slopes of the Aberdare mountain, providing the perfect mixture of morning sun and cool nighttime temperatures.

    In addition to producing stunning coffees, the Giakanja Farmers Cooperative Society is also known for maintaining a transparent model and providing documented payment scales.

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